WTF, I Traded My 9-5 for a 24/7?! A Dietitian Entrepreneur's Guide to Scaling Without Losing Your Sh*t
Starting a private practice sounded like freedom… but then you got busy, stretched too thin, and cranky with the chaos. I lost my sh*t multiple times as I grew my practice from one to thirty dietitians and started a second practice. Now, I’m sharing what I wish I knew to keep my practice and sanity intact over the years.
Thrive in the Lull: Mastering Slow Season in Private Practice
The slow, holiday season for private practice dietitians can feel like a mixed blessing. While lighter workloads offer time to catch up, fewer clients and lower revenue can create stress. But what if you could turn this downtime into an opportunity for growth? By aligning seasonal offerings, experimenting with new ideas, focusing on business development, and attracting clients with holiday incentives, you can make these months some of your most productive and profitable.
Building Your Practice Foundation: Are You In Action or Motion?
Building a private practice is like fishing. You just have to get out there and take action. If you spend all your time researching the best bait, the best time of day to fish, talking to other fishers about the best rods – you won’t catch any fish. But, if you just take that rod and worm, you’ve at least got a chance to catch something.
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